Hi, I’m Laura. Today, we’re going to make ★kawaii (lovely) chips with two dipping sause★ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
★Kawaii (lovely) Chips with two dipping sause★ Recipe
★Kawaii (lovely) Chips with two dipping sause★ is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. ★Kawaii (lovely) Chips with two dipping sause★ is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ★kawaii (lovely) chips with two dipping sause★ using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ★Kawaii (lovely) Chips with two dipping sause★:
- Take GYOZA skin （GYOZA wrap)
- Prepare craft punch
- Prepare Tomato dipping sauce
- Prepare 1 tomato chopped
- Take 1/4 chopped onion
- Prepare 1 teaspoon chopped coriander
- Take grated garlic
- Make ready salt
- Make ready Avocado dipping sauce
- Make ready 1 avocado mashed
- Get 1 canned tuna （drain oil)
- Make ready 2 teaspoon mayonaise
- Get salt
Instructions to make ★Kawaii (lovely) Chips with two dipping sause★:
- These are gyoza skin and craft punch. You can purchase craft punch in the stationary shop.
- Use a craft punch to cut out gyoza skin.
- Deep fry them, and the tiny flower use for OBENTO Decoration. and rest of Gyoza skin can use for chips!!
- Make dipping sauce, mix ingredients, and serve☺️💕
So that’s going to wrap it up with this distinctive dish ★kawaii (lovely) chips with two dipping sause★ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
