Hi, I am Clara. Today, I’m gonna show you how to make baked potato roses 🌹 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Potato Roses 🌹 Recipe
Baked Potato Roses 🌹 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Potato Roses 🌹 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato roses 🌹 using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Roses 🌹:
- Make ready 4 Medium Potatoes (Skin on)
- Take 6 Tbsp Melted Butter
- Get 2 Tsp Cayenne pepper
- Make ready 2 Tsp Ginger powder
- Prepare 2 Tsp Garlic powder
- Take 2 Tsp Black Pepper powder
- Make ready 2 Tsp Dried Mint leaves (Crushed)
- Take 1 Tsp Salt
Instructions to make Baked Potato Roses 🌹:
- Preheat oven at 350 degrees F. - Grease a Muffin Pan lightly with melted butter.
- Remove blemishes from the skin of the potatoes. *Do not peel. - - Slice the Potatoes evenly thinly. - The slices should roll easily.
- Use a Mandolin if you have one.
- Wash thoroughly under running water in a colander. Shake off the excess water. - - Transfer to a large bowl.
- Add all the above ingredients including the melted butter. *Reserve some melted butter for brushing later. - - Mix well with your hands separating the slices as they tend to stick to each other.
- Arrange the sliced potatoes on a large chopping board or tray from right to left (overlapping) horizontally OR bottom to top (overlapping) vertically. - - (See illustrations below in comments). - - Roll from right to left if the potatoes are arranged horizontally. - OR - - Roll from bottom to top if the potatoes are arranged vertically.
- Place the Potato Roses in the prepared muffin pan. Add some more potato slices to make more petals if there’s room around the Roses. - - Brush lightly with melted butter. - - Bake in a preheated oven for 45 minutes to an hour. - - When done, take the Roses out gently with the help of a small plastic spatula.
- Serve hot with a dollop of Sour Cream Sriracha or Tabasco Sauce. You may top these Roses with some grated cheese of your choice crispy bits.
- Bon Appètit!
So that is going to wrap it up with this special dish baked potato roses 🌹 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
