Hello, I am Kate. Today, I’m gonna show you how to make tuna casserole batch 7 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Casserole Batch 7 Recipe
Tuna Casserole Batch 7 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tuna Casserole Batch 7 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole Batch 7:
- Make ready 8 ounces potato chips
- Prepare 20 ounces canned tuna
- Get 1 cup thinly sliced carrots
- Take 1 cup English peas
- Take 8 ounces cooked corkscrew/Cavatappi pasta
- Prepare 2 cups crushed butter crackers like Ritz
- Get As needed water to boil
- Take To taste salt
- Get 1 tablespoon salt to boil in water
- Get 2 tablespoons extra virgin olive oil
Instructions to make Tuna Casserole Batch 7:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren’t done it’s ok the still cook in the oven.
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
- Serve I hope you enjoy!!!
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