Greek inspired Pita Pizza
Greek inspired Pita Pizza

Hi, I’m Jane. Today, I will show you a way to make greek inspired pita pizza recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Greek inspired Pita Pizza Recipe

Greek inspired Pita Pizza is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Greek inspired Pita Pizza is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have greek inspired pita pizza using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Greek inspired Pita Pizza:

  1. Take 1 kontos Greek lifestyle flatbread pita
  2. Take 4 ounces Oscar Meyer rotisserie cutting board chicken breast (deli section)
  3. Take 1 serving (85g) of fresh or frozen broccoli florets chopped
  4. Get 1 serving (28g) of feta cheese
  5. Take 1 serving (28g) of finely shredded mozzarella cheese

Instructions to make Greek inspired Pita Pizza:

  1. Preheat oven to 425
  2. Weigh out chicken breast and chop up
  3. Add chopped broccoli
  4. Add feta cheese cbles
  5. Combine together and break up feta cheese it will help it all stick together
  6. Place on top of pita
  7. Spread out evenly
  8. Top with shredded mozzarella and then cook for 12-15 minutes depending on how crispy you want it
  9. Allow to cool and then slice and eat ๐Ÿ˜‹
  10. MFP information great protein great stuff ๐Ÿ’ช๐Ÿป

So that’s going to wrap this up with this exceptional dish greek inspired pita pizza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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