Hello, I am Elise. Today, we’re going to make vanilla panna cotta with strawberry sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Panna Cotta with Strawberry Sauce Recipe
Vanilla Panna Cotta with Strawberry Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vanilla Panna Cotta with Strawberry Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:
- Prepare 200 ml Whipping Cream
- Prepare 200 ml Milk
- Make ready 5 gr agar-agar swallow
- Prepare 1/4 cup sugar
- Get 1 tsp vanilla extract
- Prepare Strawberry Sauce :
- Make ready 270 gr fresh strawberries
- Take 2 tbsp water
- Get to taste sugar
Instructions to make Vanilla Panna Cotta with Strawberry Sauce:
- Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
- Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
- To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
- Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.
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