Hello, I’m Marie. Today, we’re going to prepare tuna casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna casserole Recipe
Tuna casserole is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuna casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna casserole:
- Take 2 cans tuna in water
- Make ready Salt and pepper
- Make ready 1 can peas
- Make ready 1 stick butter or 1/2 cup butter
- Take 1 c shredded cheddar jack
- Take 2 boxs any preferred mac and cheese
- Prepare Hot sauce*optional
- Take 1/2 c milk
Instructions to make Tuna casserole:
- Remove the cheese powder packets from the macaroni and set aside.
- Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
- Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
- Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.
So that’s going to wrap this up for this special dish tuna casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
