Hi, I’m Jane. Today, we’re going to make paleo teriyaki stir-fry zoodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paleo Teriyaki Stir-fry Zoodles Recipe
Paleo Teriyaki Stir-fry Zoodles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paleo Teriyaki Stir-fry Zoodles is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Prepare 1 T evoo
- Get 2 T coconut aminos teriyaki sauce
- Prepare 1 large carrot
- Prepare 1/2 large green bell pepper, thinly sliced
- Prepare 1/4 yellow onion, thinly sliced
- Get 1 head baby bok choy, chopped
- Prepare 1 large zucchini, spirilized
- Take 1 tsp garlic powder
Instructions to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that is going to wrap it up for this special dish paleo teriyaki stir-fry zoodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
