Roasted Brussel Sprouts
Roasted Brussel Sprouts

Hello, I am Joana. Today, we’re going to prepare roasted brussel sprouts recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Brussel Sprouts Recipe

Roasted Brussel Sprouts is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted Brussel Sprouts is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussel Sprouts:

  1. Make ready 2 lbs brussel sprouts
  2. Prepare 4 ea thick sliced (chopped 1/4x 1/4)
  3. Make ready 1/4 C olive oil
  4. Make ready 1 t fresh ground pepper
  5. Get TT kosher salt

Instructions to make Roasted Brussel Sprouts:

  1. Preheat an oven to 425° F and adjust the oven rack to the middle position.
  2. Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
  3. Add the to the bowl. (Make sure to separate the pieces.)
  4. Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the will add salt to the dish.)
  5. Spread the brussel sprouts out in a single layer on a baking sheet.
  6. Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!

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