Hello, I am Laura. Today, I will show you a way to prepare crispy rice balls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Rice balls Recipe
Crispy Rice balls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crispy Rice balls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy rice balls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Rice balls:
- Make ready Left over rice
- Make ready Chopped onion
- Get Ginger, garlic Keema
- Prepare Chopped veggies (cauliflower, carrot, capsicum)
- Get leaves Chopped coriander
- Take Chopped green chillies
- Take Roasted dry red chill
- Get Cumin seed powder and coriander powder
- Get 1 tbsp corn flour
- Take to taste Salt
Steps to make Crispy Rice balls:
- Take some left over rice in bowl and mash well. Add chopped onion, ginger and garlic.
- Now add all the chopped veggies, chopped green chillies and roasted red chilli crush. Now add cumin seed and coriander powder. Add salt to taste. Finally add 1 tbsp corn flour.
- Mix all the ingredients well. Make balls with the mixture and deep fry in medium flame.
- Finally the crispy rice balls are ready to be served.
So that is going to wrap this up for this exceptional dish crispy rice balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
