Hello, I’m Elise. Today, I’m gonna show you how to prepare stirfry of goodness recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stirfry of goodness Recipe
Stirfry of goodness is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stirfry of goodness is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook stirfry of goodness using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stirfry of goodness:
- Make ready —–seasonings——–
- Get 1 teaspoon seasoned salt
- Take 1/2 teaspoon ground paprika
- Make ready 1/3 teaspoon granulated garlic powder
- Get 1/4 cup chopped parsly
- Prepare 1/4 pound smoked hog joals or
- Take —–vegetables———
- Prepare 1 head cauliflower
- Take 1/4 cup water
- Take 1 medium onion
- Take 1 pound carrots
- Make ready ——-eggs——
- Prepare 4 large eggs
- Get 1/3 stick butter
Steps to make Stirfry of goodness:
- Slice the smoked hog joals. let them render the fat
- While that is happening slice the carrots and onions add them to the rendered fat and smoked
- Let it saute for 10 minutes covered, stir occasionally, add cauliflower and the rest of the seasonings.
- While that is going on add the eggs to heated butter. Cook till done and set aside. Add water to stirfry and simmer covered till liquids disappear.
- Add eggs and stir them in cover remove from heat. Let rest 3 minutes
- Serve i hope you enjoy!
So that is going to wrap it up with this special dish stirfry of goodness recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
