Hello, I am Elise. Today, I will show you a way to prepare vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetable soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Take leaf Ukazi
- Take Ugu (pumpkin) leag
- Prepare Waterleaf
- Prepare Pepper
- Get Salt
- Take Knorr
- Prepare Dry fish
- Get Stockfish (the body)
- Prepare Crayfish
- Prepare Beef
Instructions to make Vegetable soup:
- Wash your beef and put in a pot, season with salt, pepper and knorr.
- Add the stockfish then allow to cook till abit soft
- Add your oil, then waterleaf and dryfish. Don’t cover the pot allow to simmer till the water is almost dry.
- Add your ukazi then crayfish and Pepper. Allow to. Heat a little the add your washed uguh.
- Turn and lower the heat f your stove. Allow to cook a little, taste for salt and pepper, if not okay to your taste add more.
- Turn off the heat and dont cover the pot so that your ugu will. Not overcook. Enjoy with any swallow
So that is going to wrap this up for this exceptional dish vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
