Hi, I am Kate. Today, I’m gonna show you how to prepare whole roasted chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Roasted Chicken Recipe
Whole Roasted Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Whole Roasted Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have whole roasted chicken using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Whole Roasted Chicken:
- Take 1 Whole chicken
- Prepare 1 Coarsely ground black pepper
- Take 6 Clove
- Take 3 tbsp Olive oil
- Prepare 1 sprig Rosemary
- Make ready 1/2 bunch Cauliflower
- Get 1/2 Broccoli
- Make ready 2 medium Potatoes
- Get 4 small onions
- Get 1 Carrot
- Prepare 3 Cabbage leaves
Instructions to make Whole Roasted Chicken:
- Clean the outside and cavity of the chicken and pat dry well. Salt and pepper the cavity then fill with lemon peel and rosemary.
- Tear the cabbage leaves with your hands and put in the cavity. Truss the tail and legs with cotton thread to keep its shape.
- Salt and pepper the surface of the chicken and smear with olive oil all over.
- Place the rosemary and cloves on top of the chicken, after step 3. Cut the onion, carrot and potatoes into bite sizes and arrange them on a baking dish. Roast in the oven preheated to 200°C for 15 minutes.
- Meanwhile cut the other vegetables into bite sizes and blanch them.
- Remove step 4 from the oven after 15 minutes and drizzle over with olive oil to prevent from browning too much. Return it to the 200°C oven.
- Take step 6 from the oven every 10 minutes and brush with olive oil to prevent from over browning and roast for 30 minutes altogether.
- To step 7, arrange vegetables on to the dish and drizzle with the fat sitting around the chicken. Return the dish into the oven and roast further, for about 20 minutes.
- I make the sauce by mixing the cooking juice from the chicken and vegetables with pickling liquid. If you do not have any pickling liquid use white instead. Before using it boil the first.
- This is how it looks after roasting.
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