Hello, I am Jane. Today, I’m gonna show you how to prepare panna cotta with strawberry sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Panna Cotta with Strawberry Sauce Recipe
Panna Cotta with Strawberry Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Panna Cotta with Strawberry Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Panna Cotta with Strawberry Sauce:
- Get Panna Cotta:
- Get 1 1/2 cups milk
- Get 1 (.25 oz) envelope gelatin,unflavored
- Take 1 1/2 cups heavy cream
- Make ready 1/4 cup sugar
- Make ready 2-3 tsp vanilla extract
- Prepare Strawberry Sauce
- Get 1 qt fresh strawberries, sliced
- Prepare 2 tsp vanilla extract
- Get 1/4 cup sugar
- Get 1/4 cup water
Instructions to make Panna Cotta with Strawberry Sauce:
- Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
- Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries
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