Hi, I am Joana. Today, we’re going to make cereal panna cotta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cereal Panna Cotta Recipe
Cereal Panna Cotta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cereal Panna Cotta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cereal panna cotta using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cereal Panna Cotta:
- Take 250 g Heavy Whipping Cream,
- Take 250 g Whole Milk,
- Take Cereals Of Your Choice, 50g + More For Garnishing
- Get 75 g Demerara Sugar,
- Get 5 g Gelatin Sheets,
Instructions to make Cereal Panna Cotta:
- In a large bowl, add cream and milk. - - Stir to combine well. - - Add in cereals of your choice. I am using my childhood favorite, Koko Krunch.
- Set aside for 30 mins to allow the cereals infused with the cream-milk mixture. - - Pass the mixture thru’ a fine sieve over a sauce pot. - - Using the back of a spoon and squeeze out as much liquid as you can. But do not overdo it.
- You can choose to eat the soggy cereals or discard. - - Add in sugar. - - Turn the heat up to medium. - - Stir to dissolve the sugar and bring the cream-milk mixture up to a boil.
- While that’s happening, bloom gelatin sheets in a bowl of water. - - Once the cream-milk mixture boils, remove from heat. - - Squeeze excess water outta the bloomed gelatin and add into the cream-milk mixture. - - Stir to dissolve the gelatin.
- Pass the cream-milk mixture thru’ a fine sieve over the ramekins. - - Discard any residue. - - Chill the panna cotta in the fridge at least 6 to 8 hrs or preferably overnight.
- Just when about to serve, add hot water into a shallow bowl. - - Leave the ramekin of panna cotta in the hot water bath for about 45 sec to 1 min. - - As soon as the panna cotta can start to wobble, remove from the water bath.
- Do not leave it in the hot water bath for too long, or the panna cotta will melt.* - - Carefully flip and unmold onto a serving plate. - - *If the panna cotta doesn’t unmold, return back into the hot water bath for a few more seconds.*
- Garnish with some crushed cereals. - - Serve immediately.
So that’s going to wrap this up with this distinctive dish cereal panna cotta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
