Hello, I’m Jane. Today, I’m gonna show you how to make roasted vegetable masala daliya recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Vegetable Masala Daliya Recipe
Roasted Vegetable Masala Daliya is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Roasted Vegetable Masala Daliya is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have roasted vegetable masala daliya using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Masala Daliya:
- Prepare ½ cup Roasted Daliya (Broken Wheat)
- Get 2 tablespoons oil
- Get ½ teaspoon cumin seeds jeera /
- Make ready ¼ teaspoon black peppercorns
- Prepare ½ inch cinnamon stick
- Make ready 2 – 3 cloves
- Get 1 cup mixed vegetables (carrots, potatoes, peas, cauliflower, beans)
- Take ½ teaspoon turmeric powder
- Prepare ½ teaspoon red chilli powder
- Prepare 1 cup water
- Take to taste Salt
Instructions to make Roasted Vegetable Masala Daliya:
- Heat the pressure cooker and dry roast the dalia till it changes colour slightly and then remove.
- In the same cooker add the oil, cumin, peppercorns, cinnamon, cloves and sauté.
- Add the mixed vegetables (you can add any vegetables of your choice) and sauté for 2 minutes.
- Add roasted daliya, turmeric, red chilli powder and salt. Mix everything well.
- Add 1 cup water and close the cooker lid. After 3-4 whistles turn of the heat and let the steam from the cooker escape.
- Roasted Vegetables Daliya is read to serve!
So that is going to wrap this up for this distinctive dish roasted vegetable masala daliya recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
