Vickys Cbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free
Vickys Cbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free

Hello, I’m Joana. Today, I’m gonna show you how to prepare vickys cbed fish with garlic mushrooms, gluten, dairy, egg & soy-free recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vickys Cbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free Recipe

Vickys Cbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vickys Cbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys cbed fish with garlic mushrooms, gluten, dairy, egg & soy-free using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Cbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:

  1. Get 1 tbsp oil
  2. Get 3 clove garlic, crushed
  3. Take 250 grams chestnut mushrooms, sliced thickly
  4. Take 1 small handful chopped parsley
  5. Get 4 white fish fillets around 140g each
  6. Take 50 grams grated cheese (coconut milk cheese in my profile)
  7. Make ready 1 slice gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant)

Instructions to make Vickys Cbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:

  1. Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured
  2. Mix the parsley in then move this over to one side of the pan
  3. Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish
  4. Preheat the grill/broiler to medium
  5. Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily
  6. Serve with a nice salad and boiled potatoes

So that is going to wrap it up for this exceptional dish vickys cbed fish with garlic mushrooms, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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