Hi, I’m Kate. Today, I’m gonna show you how to prepare cashew cauliflower stir fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cashew Cauliflower Stir Fry Recipe
Cashew Cauliflower Stir Fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cashew Cauliflower Stir Fry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Cauliflower Stir Fry:
- Get 4 chicken tenders (cut into bite size pieces)
- Get 1/4 head cauliflower
- Take 1 cup raw cashews
- Make ready 1 shallot
- Get 1 clove garlic
- Make ready 1 Tbs grated fresh ginger
- Get 2 cups broccoli/cabbage slaw (Trader Joe’s)
- Prepare 1/4 cup blend oil
- Make ready 3 Tbs sesame oil
- Prepare 1/4 cup soy sauce
- Get 4 chicken tenders (cut into bite size pieces)
- Take 1/4 head cauliflower
- Make ready 1 cup raw cashews
- Get 1 shallot
- Take 1 clove garlic
- Get 1 Tbs grated fresh ginger
- Take 2 cups broccoli/cabbage slaw (Trader Joe’s)
- Prepare 1/4 cup blend oil
- Take 3 Tbs sesame oil
- Prepare 1/4 cup soy sauce
Instructions to make Cashew Cauliflower Stir Fry:
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
- Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
- Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
- Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
- Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
- Serve with rice of your choice. Enjoy!
So that is going to wrap it up for this special dish cashew cauliflower stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
