Mike’s New Mexican Chicken Soup
Mike’s New Mexican Chicken Soup

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Mike’s New Mexican Chicken Soup Recipe

Mike’s New Mexican Chicken Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mike’s New Mexican Chicken Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mike’s new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike’s New Mexican Chicken Soup:

  1. Make ready ● For The Proteins
  2. Make ready 2 Cups Shredded Boiled Chicken [packed - precooked]
  3. Get ● For The Soup [rough chop on vegetables]
  4. Get 2 (32 oz) Boxes Chicken Broth [you may not need all]
  5. Get 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
  6. Make ready 1 tbsp Habenero Peppers [deseeded]
  7. Make ready 1/4 Cup Your Favorite Salsa Verde
  8. Take 8 Medium Canned Tomatillos [crushed]
  9. Prepare 1 Cup Thin Sliced Cabbage
  10. Make ready 6 LG Thin Sliced Cloves Garlic
  11. Make ready 3 LG Jalapenos [deseeded]
  12. Prepare 1 Medium Viadailia Onion
  13. Get 1 LG Thin Sliced Carrot
  14. Prepare 1 Cup Cilantro Leaves
  15. Take 1 Medium Tomato
  16. Get 1 Small Red Onion
  17. Make ready 1.5 tsp Ground Cumin
  18. Take 1 tbsp Green Chili Powder
  19. Make ready 1 tsp Mexican Oregano
  20. Take 1 tsp Fresh Ground Black Pepper
  21. Get 1 tbsp Maggi Chicken Powder
  22. Get 1/4 tsp Crushed Bay Leaves
  23. Take 1 tbsp Fresh Lime Juice
  24. Get 1/4 tsp Espazote Herb
  25. Get ● For The Sides [as needed]
  26. Get Shredded Mexican 3 Cheese
  27. Get Crushed Tortilla Chips
  28. Get Lime Wedges
  29. Take Flour Tortillas

Steps to make Mike’s New Mexican Chicken Soup:

  1. Fresh peeled Hatch Green Chilies pictured.
  2. Chop all vegetables and mix in all seasonings.
  3. Add everything to your simmering broth.
  4. Including shredded chicken.
  5. Simmer on high for 30 minutes.
  6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!

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