Easy Gooey Lasagna Made with Gyoza Skins
Easy Gooey Lasagna Made with Gyoza Skins

Hi, I am Laura. Today, we’re going to make easy gooey lasagna made with gyoza skins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Gooey Lasagna Made with Gyoza Skins Recipe

Easy Gooey Lasagna Made with Gyoza Skins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Gooey Lasagna Made with Gyoza Skins is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy gooey lasagna made with gyoza skins using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gooey Lasagna Made with Gyoza Skins:

  1. Prepare 1 packages Gyoza skins
  2. Take 2 medium Potatoes
  3. Get 1 medium Onion
  4. Take 1 clove Garlic
  5. Prepare 1 can White sauce
  6. Take 1 packet Meat sauce
  7. Take 1 tbsp Olive oil
  8. Get 120 grams Pizza cheese
  9. Get 1 Fresh parsley

Instructions to make Easy Gooey Lasagna Made with Gyoza Skins:

  1. Here are the ingredients. You can use canned or packaged white sauce and meat sauce.
  2. Mince the garlic, thinly slice the onion, wash and thinly slice the potatoes with the skins on. (If you microwave them for several minutes, they will cook quicker.)
  3. Heat 1 tablespoon of oil in a frying pan and cook the garlic, onion, and potatoes. Once the onions become tender and the potatoes soften, transfer to a plate.
  4. Add 1/3 of Step 3 to a gratin dish.
  5. Cover Step 4 with 8 gyoza skins.
  6. Spread 1/3 of the meat sauce on top of Step 5.
  7. Spread 1/3 of the white sauce on top of Step 6.
  8. Sprinkle shredded pizza cheese on top of Step 7.
  9. Repeat Steps 4-8 two more times and make the same layers. After the third time, bake in a preheated 180°C oven for 30 minutes.
  10. There we go! This is how it looks once it’s baked! Garnish with parsley, cut into portions, and enjoy.
  11. You can also optionally add some black pepper or Tabasco sauce.

So that’s going to wrap it up with this distinctive dish easy gooey lasagna made with gyoza skins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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