Hi, I’m Laura. Today, we’re going to make chicken chimichanga recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Chimichanga Recipe
Chicken Chimichanga is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Chimichanga is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken chimichanga using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chimichanga:
- Take 2 tbsp vegetable oil
- Take 1/2 cup diced white onion
- Take 1 1/2 tsp minced garlic
- Take 1 tbsp chili powder
- Prepare 1/2 tsp chili powder
- Take 1/4 tsp ground oregeno
- Make ready 1/2 tsp ground cumin
- Get 1 shredded rotisserie chicken
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Take 1 4-oz can green chili
- Get 8 10-inch flour tortillas
- Make ready 1 cup shredded Monterey jack cheese
Steps to make Chicken Chimichanga:
- Heat 2 tbsp oil in a large saute pan over medium high heat. Add onions and saute until softened about 2 mins. Add the garlic, chili powder, oregano and cumin, cooking and stirring until fragrant, about 1 min. Add shredded chicken. Season with salt and pepper. Stir in the green chilies. Cook 5 mins or until heated through. Set aside.
- One of the time, place the tortillas on a work surface, keeping the remaining tortillas covered with a damp towel. Spread half a cup of the chicken mixture and a rectangle in the center of the tortilla. Sprinkle with 1 to 2 tablespoons of cheese. Fold the bottom of the tortilla over the filling and then fold the sides over. Fold the top of the tortilla over the folded sides and secure the sides with wooden toothpicks. Place folded side down.
- Using tongs lower the chimichangas into a deep fryer folded side down wanted to time. Hold a chimichangas with the tongues into a seal together. Cook until golden brown on all sides about 3 minutes. Drain on a paper towel and continue with remaining Chimichangas.
- Remove toothpicks in serving me with enchilada sauce or salsa drove all over the top with a sprinkling of cheese.
- If desired add jalapeño peppers with the onions. You can also add black beans and Spanish rice in the tortilla when adding the chicken.
So that is going to wrap it up with this special dish chicken chimichanga recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
