Lentil and Vegetable Soup
Lentil and Vegetable Soup

Hello, I’m Marie. Today, I will show you a way to make lentil and vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lentil and Vegetable Soup Recipe

Lentil and Vegetable Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lentil and Vegetable Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentil and Vegetable Soup:

  1. Make ready 1/2 cup red lentils(split masoor dal)
  2. Take 1/4 th cup yellow lentils(split moong dal)
  3. Prepare 1 small carrot cubed
  4. Take 1 small potato cubed
  5. Make ready 1 tbsp clarified butter
  6. Make ready 1 onion finely chopped
  7. Take 2 tbsp finely chopped spring onions
  8. Prepare 1 tsp minced garlic
  9. Prepare 1 tsp ginger paste
  10. Get 1 tsp black pepper powder
  11. Make ready 1 tomato chopped
  12. Get 2 tbsp tomato puree
  13. Make ready 1/2 tsp cumin seeds
  14. Take 2 bay leaves
  15. Make ready 1/4 th tsp garam masala
  16. Prepare 1 tbsp chopped capsicum
  17. Make ready 1 tsp coriander chopped
  18. Take To taste salt
  19. Get 1/4 th tsp sugar

Instructions to make Lentil and Vegetable Soup:

  1. Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
  2. Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
  3. Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.

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