Hi, I’m Joana. Today, we’re going to make pistachio shortbread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pistachio Shortbread Recipe
Pistachio Shortbread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pistachio Shortbread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pistachio shortbread using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Shortbread:
- Get 200 g gluten and dairy free plain flour
- Prepare 2 tablespoons ground rice or polenta
- Take 170 g dairy free spread
- Prepare 100 g caster sugar
- Take 2 teaspoons water
- Get 2 teaspoons granulated sugar
- Take 50 g pistachios chopped
- Prepare 150 g dairy free dark chocolate melted
Steps to make Pistachio Shortbread:
- Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
- Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set
So that is going to wrap it up with this special dish pistachio shortbread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
