Hello, I am Clara. Today, we’re going to make aloo gobhi ki sbzi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aloo Gobhi ki Sbzi Recipe
Aloo Gobhi ki Sbzi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Aloo Gobhi ki Sbzi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo gobhi ki sbzi using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobhi ki Sbzi:
- Take 1-2 tbs oil
- Prepare 1 large onion
- Make ready 2-3 tomatoes
- Make ready 2 tbs oil
- Prepare 250 gms potatoes
- Make ready 250 gms Cauliflower (phool gobhi)
- Take 1 tbs ginger garlic paste
- Take 1 tbs cumin seeds (zeera) roasted and crushed
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric (haldee powder)
- Get 1 tsp salt
- Take 1/2 tsp whole spice powder(garam masala)
- Make ready 1-2 green chilli
- Get Coriander to sprinkle
Steps to make Aloo Gobhi ki Sbzi:
- In a wok (karahi) add oil,ginger garlic paste and onion.Fry until golden brown.
- Add tomatoes and fry until tender (soft).
- Add potatoes and cauliflower in the mixture.
- Add all the spices except whole spice powder (garam masala) and mix well.
- Add water and cook the vegetables for 6-8 minutes or until vegies become tender on medium flame.
- Once the vegies become soft,sprinkle whole spice powder and coriander leaves and cook on low flame for 5 to 8 minutes or until oil separates.
- Dish out in a platter and serve with chapati.
So that is going to wrap it up for this special dish aloo gobhi ki sbzi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
