Hello, I am Marie. Today, we’re going to make vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free Recipe
Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
- Get 100 grams pak choi (bok choy), sliced
- Make ready 600 grams firm white fish fillets, 150g each
- Make ready 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
- Take 1 tsp gluten-free mirin / fermented rice
- Make ready 1 stick 5cm sized piece of fresh ginger, finely sliced
- Make ready 2 clove garlic, finely sliced
- Prepare 1 red chilli, finely diced to taste
- Make ready 1 small bunch (handful) fresh coriander, chopped
- Make ready 1 bunch spring onions / scallions, finely sliced
- Take 1 squeeze of lime juice
Instructions to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut a large rectangular piece of foil, twice the size of your baking tray
- Scatter the pak choi on the foil and place the fish fillets on top
- Spoon the ‘soy’ sauce and mirin over the top then scatter over the ginger, garlic and chilli
- Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
- Bake for 20 minutes
- To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
- Serve with rice and some lime wedges
So that is going to wrap it up with this distinctive dish vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
