Hello, I am Joana. Today, I’m gonna show you how to prepare tami’s veal shanks recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tami’s Veal Shanks Recipe
Tami’s Veal Shanks is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tami’s Veal Shanks is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tami’s veal shanks using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tami’s Veal Shanks:
- Get 2 veal shanks
- Prepare 1/4 cup flour
- Take to taste salt & pepper
- Prepare 2 Tbsp olive oil
- Prepare 1 Tbsp fresh thyme
- Make ready 1 Tbsp fresh rosemary
- Get 2 garlic cloves
- Get 1 bay leaf
- Take 2 Roma tomatoes, diced
- Take 1 cup red
- Make ready pre made polenta, optional
Steps to make Tami’s Veal Shanks:
- Heat olive oil in a pan, season veal with salt and pepper, both sides. Season flour with salt and pepper and lightly flour veal. Brown veal on all sides.
- Place veal in crockpot, deglaze the pan with 1/4 cup of the , pour into crockpot and all ingredients except for the polenta.
- Cook on low for 6 hours. Enjoy!!
So that’s going to wrap it up for this exceptional dish tami’s veal shanks recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
