Hello, I’m Jane. Today, I’m gonna show you how to prepare shiso leaves & cheese rolled in gyoza skins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shiso Leaves & Cheese Rolled in Gyoza Skins Recipe
Shiso Leaves & Cheese Rolled in Gyoza Skins is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shiso Leaves & Cheese Rolled in Gyoza Skins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook shiso leaves & cheese rolled in gyoza skins using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shiso Leaves & Cheese Rolled in Gyoza Skins:
- Prepare 8 skins Gyoza dumpling skins
- Make ready 4 leaves Shiso leaves
- Get 4 slice Sliced cheese
- Get 1 dash Salt and pepper
Instructions to make Shiso Leaves & Cheese Rolled in Gyoza Skins:
- Slice the shiso leaves and cheese into halves.
- Place a piece of shiso leaf and cheese (in this order) on top of the gyoza skin, and fold into thirds.
- Wet the seams with water, and sure the edges tightly and securely.
- Lightly coat a heated frying pan with vegetable oil, and lay the packed gyoza skins from Step 3 with the seam sides facing upwards.
- Once they are golden brown, flip them over, and lightly season with salt and pepper. When both sides are golden brown, they are done.
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