Hi, I’m Laura. Today, I will show you a way to prepare chicken alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Recipe
Chicken Alfredo is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken alfredo using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo:
- Take 2 chicken breast fillets
- Take 1 Tbsp salt
- Make ready 2 cup water
- Make ready 1 pound pasta cooked
- Take 6 pieces cooked and crumbled
- Make ready Alfredo Sauce:
- Get 1/2 cup butter
- Make ready 2 tsp minced garlic
- Get 2 cups heavy cream
- Prepare 1/2 cup milk
- Get 1/2 cup grated parmesan cheese
- Take 1 tsp salt
- Get 1 tsp ground black pepper
- Get optional: mozzarella cheese to put on top
Instructions to make Chicken Alfredo:
- Pound chicken to about 1/2 inch thick.
- Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
- Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
- To start making Alfredo sauce: in a sauce pan melt butter.
- Add garlic and cook for a minute.
- Add the test of sauce ingredients and heat to boiling.
- Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
- Mix in pasta, , and cheese.
- Cook to make sure everything is warm.
- Top with mozzarella cheese if you would like.
So that is going to wrap it up with this distinctive dish chicken alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!