Hello, I am Joana. Today, I’m gonna show you how to prepare brasato al barolo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brasato al Barolo Recipe
Brasato al Barolo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Brasato al Barolo is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook brasato al barolo using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brasato al Barolo:
- Make ready 1 kg p beef
- Make ready 1 bottle Barolo
- Prepare 1 carrot (see tip)
- Get 1 stick celery
- Prepare 1 onion
- Get Sprig fresh rosemary
- Get 3-4 cloves
- Take 3-4 bay leaves
- Prepare Olive oil
- Get Knob butter
- Get to taste Salt and pepper
- Get Instant Polenta to serve
Instructions to make Brasato al Barolo:
- Use some kitchen string to tie up the rosemary and bay leaves. Peel the carrot, chop the onion and celery, put together in a deep bowl. Add the bottle of
- Wash and dry the meat. Add to the making sure it’s completely covered. Cover with cling film and leave to marinate in the fridge over night
- Remove the meat, take out the rosemary and bay leaves, put the sauce a side. Pat meat dry with kitchen paper. Heat oil and butter in a pan. Add meat and brown on both sides. Season to taste with salt and pepper
- Now add all the sauce to the meat. Bring to the boil and then turn down to lowest heat and simmer for about 2 hours. Turn a few times during cooking
- Remove meat and keep warm wrapped in foil. Using a hand blender, blitz the sauce until smooth. Turn up the heat and reduce until you get a gravy like sauce
- Meanwhile, prepare your polenta following packet instructions. Carve meat, plate up and serve
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