Hi, I’m Joana. Today, we’re going to make vegetable soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable soup Recipe

Vegetable soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegetable soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:

1. Prepare Vegetable (green aka alaihu)
2. Prepare Egusi (melon seed/agushi)
3. Take Seasoning, spices of choice
4. Take Locust bean (daddawa/iru/Ogiri)
5. Get Red oil
6. Take Blend of tomatoes, scotch bonnet, chilli, onions. (Kayan miya)
7. Take Meat/icefish

Steps to make Vegetable soup:

1. Boil meat with daddawa, spices and seasoning
2. Add up kayan miya and allow for a while
3. Sprinkle agushi according to how thick you want your soup to be, and allow to cook well.
4. Add up your fish and allow for few minutes
5. Add the shredded alaihu and red oil, allow to simmer for less than 5 min
6. Serve with semo, tuwo or rice.

So that’s going to wrap it up for this special dish vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Vegetable soup Recipe