Hi, I am Marie. Today, I’m gonna show you how to prepare vegetable soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetable soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Make ready Fufu
- Take Stock fish
- Get Vegetable
- Make ready Waterleaves
- Get Salt
- Make ready Crayfish
- Take Pepper
- Prepare Oil
Instructions to make Vegetable soup:
- Cook the stockfish with onion,seasoning cubes and salt.
- Wash and slice the vegetables ugu and waterleaves wash very well with enough water and salt.
- Bleach oil and fry onion a bit,waterleaves is next allow it untill the water reduces.
- Pepper,crayfish,salt,seasoning cubes.stir and allow to cook very well.
- Finally is the ugu and stir simmer a bit and is done.serve with fresh fufu
So that is going to wrap it up with this distinctive dish vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
