Hello, I am Marie. Today, we’re going to prepare halloumi with cauliflower couscous & honey-harissa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Halloumi with Cauliflower Couscous & Honey-Harissa Recipe
Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Halloumi with Cauliflower Couscous & Honey-Harissa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Take 4 cup cauliflower, roughly chopped (one small head)
- Get 1/2 cup uncooked couscous
- Prepare 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
- Get 1 packages Halloumi cheese
- Prepare 2 1/2 tbsp olive oil
- Get 1/2 lemon, cut into wedges
- Take 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
- Take 1/2 tbsp clear honey
Instructions to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
- In a food processor, pulse the raw cauliflower until it resembles couscous.
- Heat the olive oil in a medium pot on a medium heat.
- Add the cauliflower and stir it for five minutes, watching that it doesn’t catch or burn.
- Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
- Put a cast iron griddle onto a medium high heat.
- Mix the harissa with the honey in a small bowl.
- Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
- Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
- Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
- Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)
So that is going to wrap this up for this distinctive dish halloumi with cauliflower couscous & honey-harissa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
