Hello, I am Jane. Today, I will show you a way to make gennaro’s focaccia! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gennaro’s Focaccia! Recipe
Gennaro’s Focaccia! is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gennaro’s Focaccia! is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gennaro’s focaccia! using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gennaro’s Focaccia!:
- Get 500 g all purpose flour
- Prepare 7 g yeast mixed with
- Prepare 325 ml Lukewarm water
- Prepare Salt
- Take Extra virgin Olive Oil
- Take Polenta
- Prepare Toppings
Instructions to make Gennaro’s Focaccia!:
- Addd the lukewarm water to the yeast and mix
- In an there bowl, add a punch of salt and a some olive oil
- Add the yest and water to the flour and mix until it forms a sticky dough
- Knead for 10 mins
- Prove under a bowl for 40 mins
- Put Polenta onto the bottom of your dish and place the dough on top
- Push your fingertips down onto the dough and splash on olive oil
- Then add your toppings. I’m using olives, sun-dried tomatoes, garlic oli oil, basil and extra virgin Olive oil
- Put a warm wet towel over the top and leave for 45 mins to double in size.
- Add a sprinkle of Salt and put in the oven for 35 mins at 200c or until the top is golden Brown
- Remove from tray, add olive oil on top and leave to cool for 10 mins.
- Enjoy!
So that is going to wrap it up with this special dish gennaro’s focaccia! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
