Hi, I’m Joana. Today, I will show you a way to make fettucine with pesto, salmon and sausage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettucine with pesto, salmon and sausage Recipe
Fettucine with pesto, salmon and sausage is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fettucine with pesto, salmon and sausage is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fettucine with pesto, salmon and sausage using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fettucine with pesto, salmon and sausage:
- Make ready Fettucine x4 balls
- Take Salmon x1 (not a must)
- Get Sausages x3 (chdder cheese flavour)
- Prepare Garlic x4-5
- Prepare Cooking cream
- Take Pesto sauce x4
- Get Herbs
- Take Salt
- Prepare Scallops (not a must)
Instructions to make Fettucine with pesto, salmon and sausage:
- Boil the sausage to ensure it’s cooked.
- Boil the pasta until soft then take out. Add olive oil while boiling.
- Cut the sausage and garlic. Defreeze the scallops. Wash the salmon.
- Fry the salmon and scallops with butter, salt and garlic.
- Add in the sausage pieces and any other ingredients.
- Add in the pasta and cooking cream, plus pesto and herbs.
So that’s going to wrap it up with this distinctive dish fettucine with pesto, salmon and sausage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
