Hello, I am Clara. Today, I’m gonna show you how to make harees/alsa/alisa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harees/Alsa/Alisa Recipe
Harees/Alsa/Alisa is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Harees/Alsa/Alisa is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have harees/alsa/alisa using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Harees/Alsa/Alisa:
- Make ready 2 cups wheat (branless)
- Make ready 400 gms Chicken
- Get 1 onion (chopped)
- Prepare 4nos. clove
- Make ready to taste Salt
- Take as required water
- Take 2 cups coconut milk
- Prepare 1 tbsp ghee
- Prepare 2 tbsps onion finely chopped
- Make ready to serve sugar
Instructions to make Harees/Alsa/Alisa:
- Wash and soak the wheat in water for 2 hours. For faster cooking, soaking overnight is recommended.
- Drain the wheat and transfer to pressure cooker. Add the chicken, chopped onion, cloves and salt. Pour enough water and cook till one whistle blows.
- Then cook on low flame for about 45 mins to 1 hour.
- Meanwhile, heat ghee in a pan and fry the finely chopped onions until golden brown.
- After an hour, when pressure is down, open the cooker and pour coconut milk and mix well to achieve desired consistency.
- Remove from flame when it starts boiling.
- Transfer to a bowl. Pour ghee and garnish with the fried onions. Serve along with a bowl of sugar.
- You can use any kind of meat - chicken, beef or mutton
So that is going to wrap this up with this special dish harees/alsa/alisa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
