Hello, I am Clara. Today, I’m gonna show you how to make homemade chewy gyoza skins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Chewy Gyoza Skins Recipe
Homemade Chewy Gyoza Skins is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Homemade Chewy Gyoza Skins is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade chewy gyoza skins using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Chewy Gyoza Skins:
- Get 150 grams Bread (strong) flour
- Take 50 grams Cake flour
- Get 1 dash Salt
- Take 100 ml Hot water
- Make ready 1 Dusting powder (katakuriko)
Instructions to make Homemade Chewy Gyoza Skins:
- Place the flour into a bowl, add the salt, and mix. Slowly pour hot water into the center of the mixture while stirring around with chopsticks.
- Bring it all together and then cover with plastic wrap. Let it sit for 30 minutes. Then knead in a bowl or on the counter until the surface becomes smooth.
- Place into a plastic bag and let it sit in the refrigerator for 1-2 hours. Then, spread out the dough into a 2 cm thick rectangle. Cut into 2 cm pieces.
- Flatten each piece into flat circles. First start by using the pasta machine on the thickest setting and gradually switch the setting thinner and thinner as the dough stretches.
- As you send the dough through the machine, do it in a way that makes the skins circular. Dust the finished skins with dusting powder and layer one by one.
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