Hi, I am Marie. Today, I’m gonna show you how to prepare harissa venison kabob recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Harissa Venison kabob Recipe
Harissa Venison kabob is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Harissa Venison kabob is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have harissa venison kabob using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harissa Venison kabob:
- Make ready 26½ oz venison steak (cubed) .
- Prepare . 2½ fl harissa paste (see below - fl. oz.) oz .
- Make ready . 1¾ fl red vinegar oz .
- Make ready “ Spray2Cook ” ( a word used to describe
- Get any low - cal . non - stick cook ’ s oil spray )
- Take 8 long wooden kebab sticks
- Get 3½ oz onion (very finely chopped) .
- Get 10 tablespoons Greek yogurt low-fat (2%)
- Take 2 tablespoons lemon juice
- Get bunch mint fresh (chopped)
- Make ready 1 teaspoon cumin ground
- Make ready 1 teaspoon chili powder
- Make ready 1 teaspoon garlic powder
- Take to taste salt pepper and
- Get 2 oz red peppers (chopped) .
- Take 1 teaspoon chili flakes
- Make ready ¼ teaspoon caraway ground
- Prepare ¼ teaspoon coriander ground
- Take ¼ teaspoon cumin ground
- Make ready ½ teaspoon garlic powder
- Take ¼ teaspoon sea salt
- Get 2 tablespoons vegetable stock
- Prepare 1 tablespoon tomato purée
- Prepare 1 tablespoon lemon juice
Steps to make Harissa Venison kabob:
- Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
- Mix the harissa and vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
- Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
So that is going to wrap this up with this special dish harissa venison kabob recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
