Thai-style Gyoza
Thai-style Gyoza

Hi, I am Joana. Today, I will show you a way to prepare thai-style gyoza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Thai-style Gyoza Recipe

Thai-style Gyoza is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai-style Gyoza is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai-style gyoza using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai-style Gyoza:

  1. Get 200 grams Minced
  2. Prepare 1 bunch Chinese chives
  3. Get 1 clove Garlic (grated)
  4. Prepare 1 tsp Ginger (grated)
  5. Take 1 tbsp Fish sauce (for marinating)
  6. Make ready 2 tsp Sesame oil (for marinating)
  7. Make ready 1/2 tbsp Katakuriko
  8. Take 1 tbsp
  9. Make ready 1 tsp Sugar
  10. Get 25 Gyoza skins

Steps to make Thai-style Gyoza:

  1. Chop the chives finely. Don’t throw away the white parts at the end!!
  2. Put the mince into a bowl. Mix with your hands and gather into one bunch. Add condiments, garlic, and ginger and mix again. Be patient and mix firmly! This is the only part that’s troublesome. It’s important!
  3. Add chives into the bowl from step 2, and mix together lightly.
  4. Wrap up the filling. When pan-frying, add a water dissolved flour and katakuriko slurry to make it crispy.
  5. [Sauce] Mix the same amount of fish sauce, lemon juice and ponzu! Add hot chili pepper powder and pepper if you prefer.

So that’s going to wrap this up for this special dish thai-style gyoza recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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