Dahi Gobhi
Dahi Gobhi

Hi, I am Elise. Today, I will show you a way to make dahi gobhi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Dahi Gobhi Recipe

Dahi Gobhi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Dahi Gobhi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have dahi gobhi using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dahi Gobhi:

  1. Take 1 medium sized cauliflower
  2. Take 250 gm hung curd
  3. Get 2 green chillies slitted
  4. Prepare 2 dry chillies
  5. Take 1/2 inch ginger chopped
  6. Prepare 1 sprig curry leaves
  7. Make ready 1/2 tsp cumin seeds
  8. Prepare To taste salt
  9. Prepare 2 tsp oil
  10. Prepare 1 tsp roasted cummin- red chilli powder
  11. Prepare 1 tbsp chopped coriander leaves

Instructions to make Dahi Gobhi:

  1. Separate the cauliflower into medium sized florets and rinse well.
  2. Blanch them in boiling water with little salt for 4-5 minutes. Drain the water and set aside.
  3. Whisk the curd and salt together in a bowl and keep aside.
  4. Heat oil in a pan and splutter the cummin seeds. Add green chilli, dry chilli, ginger and curry leaves. Saute for few seconds.
  5. Now add cauliflower florets and saute for a while. Turn off the flame and allow it cool down.
  6. Once cooled, add the cooked cauliflower florets to the curd in bowl. Finally add roasted cumin-red chilli powder and chopped coriander leaves.
  7. Thus ready is the tempting dahi gobhi for being served with rice/ roti.

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