Hello, I’m Clara. Today, we’re going to make sheree’s grandma’s chicken and rice bake (copycat) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sheree’s Grandma’s Chicken and Rice Bake (Copycat) Recipe
Sheree’s Grandma’s Chicken and Rice Bake (Copycat) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sheree’s Grandma’s Chicken and Rice Bake (Copycat) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sheree’s grandma’s chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sheree’s Grandma’s Chicken and Rice Bake (Copycat):
- Take Grandma’s Chicken and Rice Filling
- Prepare 2 cup baked chicken..can use canned or rotisserie chicken
- Prepare 1/2 cup mayonnaise. not SALAD DRESSING!!!
- Prepare 1 can broccoli and cheese soup
- Make ready 1 can cream of mushroom soup
- Prepare 1 cup broccoli (frozen)
- Prepare 1 can sliced carrots
- Make ready 2 cup cooked rice
- Take 2 cup shredded cheese
- Take 1/2 cup chicken broth or milk (optional)
- Take topping
- Prepare 1 cup corn flakes (crushed)
- Take 4 tbsp butter, melted
- Take if baking a chicken
- Take 4 leg quarters
- Make ready 1/4 tsp ground thyme
- Take 1/4 tsp season salt (like Lawry’s)
- Get 1/4 tsp ground black pepper
- Make ready 2 stalks celery, minced
- Get 1/4 cup onion, minced
- Get 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper
Instructions to make Sheree’s Grandma’s Chicken and Rice Bake (Copycat):
- Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
- If you are using pre-cooked chicken go to step #5
- If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
- IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
- Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
- Mix well put the crushed corn flakes on top and drizzle melted butter on top.
- Bake casserole uncovered… For 35-40 minutes at 350°.
- If frozen allow to thaw before baking.
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