Hi, I am Joana. Today, I will show you a way to prepare ham and cheese grilled between gyoza skins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham and Cheese Grilled Between Gyoza Skins Recipe
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To begin with this recipe, we have to prepare a few ingredients. You can have ham and cheese grilled between gyoza skins using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Grilled Between Gyoza Skins:
- Make ready 1 bag Gyoza skins
- Get 1 packages Sliced ham
- Make ready 4 slice Melting sliced cheese
- Take 1 dash Black pepper
- Prepare 1 heaping tablespoon Ketchup
- Prepare 1 Vegetable oil
Steps to make Ham and Cheese Grilled Between Gyoza Skins:
- Heat the oil in a frying pan and spread it over the surface of the frying pan. Turn off the heat and assemble 12 of the gyoza skins in the pan to create a disc.
- Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese.
- Arrange another layer of gyoza skins on top. Sprinkle 1 tablespoon of water on the top, 2 tablespoons around the edges. Turn the heat on medium-high.
- Lightly press the top of the skins with a spatula and cook for 4~5 minutes until lightly browned. Slide out of the frying pan and onto a plate.
- Add some oil to the frying pan, flip the gyoza disk over, and return to the frying pan. Cook the other side in the same way until lightly browned and it’s done.
- It’s easy to cut it with a pizza cutter or kitchen scissors. Cut it into eighths like a pizza to have equal slices.
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