Hi, I am Laura. Today, I’m gonna show you how to make harissa-spiced lamb kebab recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Harissa-spiced Lamb Kebab Recipe
Harissa-spiced Lamb Kebab is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Harissa-spiced Lamb Kebab is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have harissa-spiced lamb kebab using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Harissa-spiced Lamb Kebab:
- Take 500 g lamb mince
- Prepare 1 large onion or 3 banana shallots, chopped
- Take 2 tsp turmeric
- Take 1-2 tsp cumin seeds or ground cumin
- Prepare 1 tsp ground coriander
- Prepare 1 tsp cinnamon
- Get lemon juice
- Take For the yogurt sauce:
- Get 200 g thick yogurt
- Prepare 2 tbsp olive oil
- Get 1 tsp lemon juice
- Get 1/2 tsp ground coriander
- Make ready 1/2 tsp salt
- Get black pepper
- Get For the harissa sauce:
- Take 2 tsp rose harissa
- Get 2 tbsp olive oil
- Take Tomatoes, rocket and fresh basil, to serve
Instructions to make Harissa-spiced Lamb Kebab:
- Heat a little oil in a frying pan and add the lamb, fry, breaking the meat with a wooden spoon. When the meat is half browned, add the chopped onion and continue to fry until the lamb and the onion are browned.
- Add the turmeric, cumin, coriander and cinnamon to the pan and stir in, lower the heat. Mix a tablespoon of lemon juice with a little water and add to the pan, add salt and black pepper and leave it to simmer and absorb the liquid while you prepare the salsa and sauces.
- Mix the ingredients for the yogurt sauce in a small bowl. Mix the rose harissa with the olive oil in an even smaller bowl.
- Prepare the salsa and dress it with some lemon juice and salt. Warm three or four soft tortillas.
- Taste the lamb and add lemon juice, salt and pepper if needed. Turn up the heat and make sure all the liquid is absorbed and the lamb is deep brown and tender. Transfer to a warm bowl. Cut the warmed tortillas into quarters.
- Set all the bowls on the table. Spoon some lamb onto a tortilla quarter, top with harissa, yogurt and salad, and roll to eat.
So that’s going to wrap it up with this special dish harissa-spiced lamb kebab recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
