Hello, I’m Jane. Today, we’re going to prepare vegetable seekh kabab recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable seekh kabab Recipe
Vegetable seekh kabab is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetable seekh kabab is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable seekh kabab using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable seekh kabab:
- Make ready 1/2 cup carrot
- Take 1/2 cup peas
- Prepare 1/4 cup fried onion
- Make ready 1/2 cup Cauliflower
- Prepare 1/2 cup cabbage
- Prepare 1/2 cup capsicum
- Get 4 green chillies
- Prepare 300 gram Boiled potatoes
- Get 2 tbsp coriander leaves
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp roasted cumin seed
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1/2 tsp lemon juice
- Prepare 2 large bread slices
- Prepare Oil for frying
Steps to make Vegetable seekh kabab:
- In boiling water add carrots, peas, cauliflower,cabbage, capsicum for 2 minutes.strain and rinse with cold water
- Add the blanched vegetables in a chopper along with green chillies,fried onion and finally chop then add bread and blend again until coarsely chopped
- In a bowl mashed boiled potatoes then add fresh coriander, finely chopped, ginger garlic paste, roasted cumin seeds, Red chilli powder, garam masala powder,turmeric powder,salt,lemon juice and the ground vegetables and mix properly.
- Grease hands with oil set the mixture on skewers and give them rest for 10 minutes to settle.
- Now shallow fry them on medium heat until light golden. Now vegetables kabab are ready
So that is going to wrap this up for this distinctive dish vegetable seekh kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
