Hello, I am Marie. Today, we’re going to prepare homemade chicken n dumplings with cresents recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade chicken n dumplings with cresents Recipe
Homemade chicken n dumplings with cresents is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade chicken n dumplings with cresents is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade chicken n dumplings with cresents using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade chicken n dumplings with cresents:
- Prepare 4 tbsp butter
- Take 1 all-purpose flour, i used around 5 tbls
- Prepare 1 cup chicken stock from a 32 oz. box
- Prepare 1 cup milk (i used 2%)
- Make ready 1 whats left of the box of chicken stock
- Make ready 1 around 2 cups water
- Prepare 1 chicken (i used a little over half a quart size freezer bag of rotisserie chicken)
- Get 2 can cresent rolls
- Get 1 salt/pepper
- Prepare 1 onion powder
- Prepare 1 garlic/pepper seasoning
Instructions to make Homemade chicken n dumplings with cresents:
- Melt butter and slowly whisk in flour until well blended and bubbles slightly.
- Now slowly whisk in milk and chicken stock And let simmer for a few. Stir occasionally.
- While thats simmering, add your water and the rest of the Chicken stock to a larger pot. Now you can add your chicken. Go ahead and add your seasonings now. Everything to taste.
- Now you can add your flour/stock mixture to the larger pot. Mix well and bring to a boil then add Chunks of cresents to the pot. I then put on a lid and let cook for a Bit. I never time anything I just eyeball it!!
- Reduce heat and stir everything together. Put lid back on and let cook a bit more. Remove lid when dumplings are cooked stir and enjoy:)
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