Hello, I’m Elise. Today, I’m gonna show you how to make tinklee’s easy shredded bbq chicken sliders recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tinklee’s Easy Shredded BBQ Chicken Sliders Recipe
Tinklee’s Easy Shredded BBQ Chicken Sliders is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tinklee’s Easy Shredded BBQ Chicken Sliders is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tinklee’s easy shredded bbq chicken sliders using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tinklee’s Easy Shredded BBQ Chicken Sliders:
- Make ready 1 rotisserie chicken
- Take 1 1/2 cup your favorite bbq sauce
- Get 1 buns( I used med sliders and got 16)
Instructions to make Tinklee’s Easy Shredded BBQ Chicken Sliders:
- pull chicken meat from bone and shred into med chunks, put straight into your med pan or crock pot
- once all chicken is deboned and in your pan, add bbq sauce and mix real well, turn your heat on and you can cook one of two ways 1) for faster- cook on a higher heat med to med high, you will need to stir this a lot at this higher heat or 2) cook at a med low for a longer time, you just are needing to reheat the meat is all
- for a crockpot you can slow cook all day or cook on high for a faster meal
- now serve on buns, sliders, dinner rolls, in a tortilla how ever you want it
So that is going to wrap it up with this distinctive dish tinklee’s easy shredded bbq chicken sliders recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
