Hello, I am Jane. Today, we’re going to make fettucini marinara pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettucini Marinara Pasta Recipe
Fettucini Marinara Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fettucini Marinara Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fettucini marinara pasta using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fettucini Marinara Pasta:
- Make ready Sauce
- Get 5 habanero pepper
- Make ready 2 clove whole garlic
- Prepare 1/2 can ragu sauted onion and garlic pasta sauce
- Make ready 1/2 lb ground
- Make ready 2/3 ground beef
- Make ready 2/3 cup
- Make ready 1 sea salt (season depending on your tastes)
- Make ready Optional: Meatballs
- Take 1 lb ground
- Take 2/3 cup minced garlic
- Get 1 tsp paprika
- Take Pasta
- Make ready 1/2 box fettucini
- Take 1 water (just enought to fill the pot, stopping not more than an inch before the top)
- Make ready 1 pinch of sea salt
- Take Topping
- Make ready 1 grated parmesian cheese
Instructions to make Fettucini Marinara Pasta:
- boil water, add salt and pasta when ready. drain water and set pasta aside. be sure to toss every so often (or add a bit of oil) to keep from sticking together.
- usong the same pot or another pan, whichever you prefer, add oil and cook the veggies on medium-to-low heat for 5-8 minutes. or whenever theyre soft and cooked through. and be sure to season with salt and any other spice you prefer.
- add the ground beef and ground and cook till lightly browned, but make sure theyre thoroughly cooked. lower heat to the lowest setting and take pot/pan off the fire. take over to sink and drain most of the excess oil produced by the meat, leaving a tablesoon or so to for flavor to add to the sauce.
- add pasta sauce and wine and cook on medium heat for 10-to-15 minutes, then let simmer for another 5 minutes.
- now simply add the pasta to the sauce and mix or leave aside and spoon it on if you prefer it that way, and serve! I usually add a liberal amount of parmesian to my pasta.
- FOR MEATBALLS: Mix the ground , garlic and paprika (and any other seasoning or ingredient you want) and shape into round balls. I prefer them small to medium size but you can make them extra big if you want. In a wok or a similar pan, deep fry the meatballs for about 10 min, lets say. When thoroughly cooked set aside on plate with paper towel to absorb any excess oil. Serve on each plate individually or add to sauce.
So that’s going to wrap it up for this special dish fettucini marinara pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
