Hello, I’m Clara. Today, we’re going to prepare baked spicy hallibut in banana wrap recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Spicy Hallibut In Banana Wrap Recipe
Baked Spicy Hallibut In Banana Wrap is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Spicy Hallibut In Banana Wrap is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Spicy Hallibut In Banana Wrap:
- Get 2 tbsp coconut milk
- Make ready 1 aluminium foil and banana leaf
- Get 2 slice pollack fish fillet or hallibut or any fish
- Take spicy sauce
- Make ready 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
- Get 10 small dice shallot or 1 onion
- Make ready 2 small desseded red chili pepper
- Make ready 1 tsp sugar
- Prepare 1 1/2 tbsp light soy sauce
Steps to make Baked Spicy Hallibut In Banana Wrap:
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
- To bake : layer the banana leaf on aluminium foil
- Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy
So that is going to wrap it up for this special dish baked spicy hallibut in banana wrap recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
