Hello, I’m Jane. Today, I will show you a way to prepare gobi cabbage manchurian recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobi Cabbage Manchurian Recipe
Gobi Cabbage Manchurian is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gobi Cabbage Manchurian is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook gobi cabbage manchurian using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gobi Cabbage Manchurian:
- Make ready 100 gm Grated Cabbage
- Prepare 100 gm Grated Cauliflower
- Make ready 2 chopped green chillies
- Prepare 2 tsp coriander leaves chopped
- Get 1 tsp Chopped spring onions leaves
- Get 1 tsp bhuna jeera(roasted cumin) powder
- Make ready 1 tsp Kasturi methi
- Take 4 tsp Cornflour
- Get To taste Salt
- Make ready 2 tsp Tomato sauce
- Take 1 tsp Soya sauce
- Get As needed Oil for deep frying
Instructions to make Gobi Cabbage Manchurian:
- Mix all the ingredients except tomato/soya sauce, garnish and oil with water little dry batter.
- Make small balls and deep fry.
- In a separate kadai, Heat oil,add both sauces along with little water,add fried balls and saute.
- Make half a cup batter with 1tbs cornflour and add, saute. check for salt. Garnish with chopped gn coriander and spring onions.
So that is going to wrap it up with this distinctive dish gobi cabbage manchurian recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
