Hi, I am Kate. Today, I’m gonna show you how to prepare oats tomato khichdi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oats Tomato Khichdi Recipe
Oats Tomato Khichdi is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Oats Tomato Khichdi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have oats tomato khichdi using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oats Tomato Khichdi:
- Get 1 cup roasted Oats
- Prepare 1 cup chopped vegetables - beans, carrots, peas, cauliflower
- Prepare 1 small potato chopped
- Make ready 1 chopped onion
- Prepare 1 tsp grated ginger
- Take 2 green chillies
- Take 2 big tomato chopped
- Take 2 tbsp oil
- Get 1 tbsp ghee
- Get Curry leaves (few)
- Get 1 tsp cumin seeds
- Make ready 1 tsp sugar
- Get to taste Salt
- Prepare 1 pinch Asafoetida
- Make ready Mint leaves and lemon for garnish
- Get 2 1/2 cup water
Steps to make Oats Tomato Khichdi:
- Dry roast the Oats for 2 minutes.
- Heat oil in a kadai. Then add chopped onion, ginger, cumin seeds stir it continuously, then add curry leaves, Asafoetida and chopped tomato, add salt to taste, cook it. Then add chopped vegetables, cover and cook until tender on low flame.
- Then pour the water, now keep the flame high, till it reaches boiling point then add oats and ghee mix well cook for about another 3 minutes. Decorate with mint leaves and lemon. Serve hot with tomato sauce.
So that’s going to wrap this up for this exceptional dish oats tomato khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
