Hello, I am Elise. Today, we’re going to prepare teriyaki chicken stir-fry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Stir-Fry Recipe
Teriyaki Chicken Stir-Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Teriyaki Chicken Stir-Fry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Prepare 1 cup Teriyaki Sauce
- Take 4 tbsp Soy Sauce
- Prepare 2 tsp Rice Vinegar
- Get 2 tbsp Cornstarch
- Prepare 2 tbsp Water
- Take 3 tbsp Canola Oil
- Prepare 1 cup Shredded Carrots
- Get 2 cup Fresh Broccoli
- Take 2 cut Bell Pepper
- Make ready 1 can Baby Corn
- Take 1 cut White Onion
- Make ready 3 Chicken Breast
- Make ready 1 can Bean Spouts
Instructions to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
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