Hello, I’m Marie. Today, I will show you a way to make oven roast harissa sea bream on samphire 🐟🌿 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven roast harissa sea bream on samphire 🐟🌿 Recipe
Oven roast harissa sea bream on samphire 🐟🌿 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Oven roast harissa sea bream on samphire 🐟🌿 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook oven roast harissa sea bream on samphire 🐟🌿 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven roast harissa sea bream on samphire 🐟🌿:
- Prepare 2 fresh whole sea bream (gutted and descaled)
- Get 300 g cherry tomatoes
- Get 1 large fennel
- Prepare 1 red pepper
- Take 1 red onion
- Get 1 clove garlic
- Make ready 1 red chilli
- Prepare 200 g samphire
- Make ready 1 lemon
- Take 1 tsp harissa paste
- Take 1 tsbp Mixed herbs
- Take Salt and pepper
Steps to make Oven roast harissa sea bream on samphire 🐟🌿:
- Preheat the oven to 200c
- Chop the peppers, onions, chilli garlic and fennel (retain the tops)
- In an ovenproof dish add the chop veg and tomatoes. Season with mixed herbs, salt and pepper and coat with harissa paste
- Oil the fish (I use lemon infused olive oil) and stuff with fennel tops and sliced lemon. Season with sea salt and pepper. Place on top of the veg and roast for 25mins.
- After 25mins remove the fish and stir in the samphire to the veg. Roast for 10mins more
- Serve and enjoy
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